Thai food is
undoubtedly among the most popular cuisines in the world. Fresh, fragrant and
flamboyant, Thai dishes are enjoyed especially by those who love spicy food,
but some of the staples of Thai cuisine like the iconic Pad Thai (rice noodles
cooked with a tamarind and fish sauce) and Tod Mun (fish cakes) would easily
satisfy every taste.
Chicken Feet Salad (Yaam Laab Meau Nang)
A wide range
of Thai dishes will be featured at Resorts World Genting in April. To enjoy
some excellent Thai fare, head for Coffee Terrace at Genting Grand where the Songkran
Festival will be celebrated with a Thai-themed buffet from 7 to 16 April 2017.
Festival marks the traditional Thai New Year and people there would have fun,
engaging in friendly water fights and street parties that would last a week.
The element of water plays a significant part in the celebration because of its
important role in the agricultural culture of the country.
be no water fights at Coffee Terrace, of course, but delicious Thai food will
be in abundance. The Songkran Festival Buffet at the restaurant will feature
some of the most popular dishes out of Thailand, offering quality, variety and
value for money.
the details of the Songkran Festival themed-buffet at Coffee Terrace:-
on Weekdays (Monday – Friday) : 12pm -
2.30pm. Price :
RM44 (adults), RM22 (children).
on Weekends :
12pm -2.30pm Price :
RM50 (adults), RM25 (children).
on Weekdays (Monday-Friday) : 5pm -
9.30pm Price :
RM84 (adults), RM42 (children).
on Weekends :
5pm - 9.30pm Price :
RM88(adults), RM44 (children).
meal is great for a get-together—you get to enjoy a splendid array of food and
warm camaraderie with family and friends. Coffee Terrace, with its elegant and
warm setting, provides the right ambience for people to meet other folks and
swap stories—while feasting on a sumptuous meal.
with Glass Noodle (Yam Talay Woon Sen)
popular Thai dishes are included in the Songkran buffet spread at Coffee
Terrace, and diners will be able to enjoy food at a variety of heat
levels. The hottest food in Thailand is
said to come from the northeast region west of the Mekong River called Isan,
while most curries in the country originate in the south and central regions. Those
who love their curry real hot would be satisfied with green curry or red curry,
while those who are not good with hot food would want something like the mild
massaman curry. Likewise, Tom Yam dishes are fiery but Tom Kha Gai, a chicken
soup of spice-laced coconut milk, is less so.
buffet spread at Coffee Terrace has something for everyone; dishes that cater
to every taste. Two menus are featured on a rotation basis, with Menu One
including appetisers like Thai Fish Cake, Rice Cracker with Chicken Basil, Thai
Royal Salad, Thai Pandan Chicken, and Thai Chicken Satay.
love salads and vegetables can look forward to a wide variety including Green
Papaya Salad with Dried Shrimp, Seafood Salad with Glass Noodles, Thai Chicken
Salad, Boneless Chicken Feet Salad, and the popular Thai Mango Salad. Vegetable
dishes are also aplenty, including Mixed Mushroom with Tauchu Thai Style and
Fried Baby Kailan with Salted Fish & Fresh Chilli.
with Yellow Royal Curry
Tom Yum soup
is, of course, a must—and there are two choices for diners, namely Red Tom Yum
Prawn Soup and Clear Tom Yum Seafood Soup.
dishes are as appealing, including Red Chicken Curry with Eggplant, Fried Prawn
with Glass Noodles, Fried Crab with Yellow Royal Curry, Steamed Fish with
Lemongrass & Lime, Beef Mutsamun Curry, Stir-fried Lamb Slice with Garlic
& Pepper, Pineapple Fried Rice, Thai Laksa with Condiments, and Phad Thai
A little of
every Thai delicacies available only at Coffee Terrace.
that spiciness, something cool and sweet would be heavenly. Diners get to
choose from Mango & Sticky Rice, Water Chestnuts in Coconut Milk, Thai
Tapioca Pudding, Thai Style Cendol, and fruits, among others. For drinks, there
are the refreshing Lemongrass Tea and Coconut Juice, or diners can just enjoy
coffee or tea.
menu likewise promises value for money and lots of variety. Appetisers, salads,
soups and desserts are the same as the other menu, but the main dishes are
vastly different: Green Chicken Curry, Thai Fried Curry Crab, Roasted Duck
Curry, Fried Thai Basil Prawn, Panang Lamb, Hot & Sour Fish, Thai Otak Otak
Seafood, Shrimp Paste Fried Rice, Thai Herbs Noodle Soup, and Phad Thai Talay.
Vegetable dishes include Fried Brinjal with Thai Fermented Beans & Prawn
Meat and Fried Kailan with Salted Fish & Fresh Chilli.
vegetable carvings displayed nearby the Thai buffet spread.
information, call +603 6101 1118 or visit www.rwgenting.com
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