the most intangible, but most loved things about Resorts World Genting is the
energy that suffuses the highest peak in West Malaysia. The bustle, the
adrenaline rush of adventure, the high-octane energy of people braving it out
on the amusement park rides, and the sheer thrill of being virtually in the
clouds, gives Malaysia’s favourite mountain resort a buzz that cannot be
recreated anywhere else.
the resort has made a name for itself for the number of fast, casual and
convenient food options, it also realizes the niche need for exclusive Chinese
dining spaces to cater to larger families or groups who may wish for
personalized service. As a forward-looking purveyor of the best in creature
comforts, Resorts World Genting has ensured that those who seek the pleasure of
exclusive dining experience will have as fantastic a selection of restaurants
as those who like it chic and cheerful.
Grand Imperial Group has made a name for itself when it comes to great Chinese
food. With eight restaurants in Malaysia, it debuted its ninth at First World
Plaza. The Grand Imperial Chinese Restaurant takes up an impressive 10,000 sq.
ft. of the entire 12,000 sq. ft. area. The rest is dedicated to the Grand
Imperial London Duck Restaurant, which specializes in duck imported from the
Grand Imperial Chinese Restaurant, which operates daily from 9am to 11pm,
offers both luxury and comfort food, prepared by some of the best Chinese chefs
in the country. Diners can partake of a fine selection of appetizers, soup,
roasted items, Chinese delicacies like abalone and sharks’ fin, fresh seafood
and hearty noodles in one of the restaurant’s seven private dining rooms. While
tried and true staples of the Chinese banquet table abound, there are also
notable, fresh expressions of creativity such as the appetizer of deep-fried
Australian cuttlefish with crispy almonds in spicy sauce, the combination of
abalone and crispy roast duck, double-boiled free-range chicken in birds’ nest
served in a whole coconut, and a stunning selection of premium seafood prepared
in all the familiar, well-loved styles.
Genting, located in SkyPlaza, is part of the Oversea
group of companies, which dates back to the 1970s. One of the pre-eminent
Chinese restaurants even at that time, Oversea restaurants have come to stand
for authentic Chinese food in opulent, convivial settings. Its Genting outlet
takes that promise to another level, with its signature mix of homespun meets
extravagant feast offerings. The restaurant’s private dining rooms are perfect
for partaking in sumptuous, heartwarming dishes ranging from braised chicken in
Chinese wine, BBQ pork belly, braised homemade bean curd with sponge gourd, and
pan-fried spare ribs in wine sauce. Oversea SkyPlaza also offers great value
set menus for tables of ten, with a selection of their favourite dishes, and
special monthly promotional items.
Restaurant in First World Plaza also offers the privacy of private dining rooms
from where diners can savour great Cantonese cuisine. OUG Jade’s brand of
Cantonese cuisine draws influences from Guangzhou, the capital of Guangdong.
cuisine is one of the Eight Culinary Traditions of Chinese cuisine, and at OUG
Jade, the tradition is served up deliciously with items such as the four hot
and cold combination, crispy skinned roasted spring chicken, Cantonese fried
noodles with freshwater prawns, Shunde home-style lime steamed fish, sauna
chicken thigh, claypot Chinese waxed meat with rice and steamed grouper with
dried tangerine peel.
specializes in hot pot cuisine with an innovative twist. While many have come
to associate hot pot with vats of bubbling chillies and oil, Steam Era steams
their dishes. This style of food preparation began coming into prominence in
Hong Kong a few years ago, and was praised for being a healthier way to prepare
food, which came out bursting with flavour and freshness.
outlet in First World Plaza is the third for the chain, which began in 2015.
The warm, comforting dishes served at Steam Era are perfect for the cool
mountain climate. Its private dining rooms allow diners to enjoy scallop
porridge with sea crab, tender grilled chicken chop with dry ramen, braised
beef brisket ramen soup, and spicy Sichuan steamed fish in seclusion, which may
be just what is needed to recharge before another go at the many attractions of
Resort World Genting.
For more information, please visit
www.rwgenting.com or call
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