Dig in to a delicious 2017 with a 3-Star Michelin dining experience
Tick off a 3-Star Michelin dining first thing in the
New Year, available only at The Olive, Resorts World Genting.
Desmurs, executive chef of restaurant Georges Blanc. is also the research and
development trainer of the restaurant and bistro group.
no secret that Malaysians are lovers of all things gastronomic, and would
travel far for the finest foods. For those seeking a delectable new year treat,
we recommend you stay put to experience a 3-Star Michelin dining menu of the
presented by Resorts
World Genting from January
kick off, from January
10-13, Chef Frédéric Desmurs,
executive chef of the acclaimed restaurant group, and award-winning sommelier Fabrice Sommier will
be recreating the mastery of a Restaurant Georges Blanc meal, paired with fine
French wines at The
Olive restaurant, Genting Grand Hotel.
will find an eclectic multi-course menu that opens with an amuse-bouche of
chestnut soup with black diamond candy foie gras and balsamic sailing, paired
with a Cremant de Bourgogne Domaine D’azenay Georges Blanc.
further is a first course of oyster gillardeau jelly ‘Land and Sea’
dish, accompanied with a highly prized Ossetra Caviar Royal. This will be
paired with an earthy and mineral-enhanced Georges Blanc Bourgogne Blanc
Domaine D’azenay 2015.
classic French dish proceeds in the second course, which is the ‘Coquilles St.
Jacques.’ Their version of this scallop dish is cooked in a cream sauce with
shallots, mushrooms and white wine, enhanced with a scarlet lemonade and
verbena. In keeping with the seafood theme, savour the ‘Burst of Blue
Lobster,’ bathed in wine and morels that goes swimmingly
well with a glass of the floral Saint Romain JP Merchand.
in a sweet note is the ‘Pick in Passion’
dessert; a delectable chocolate creation accompanied with the Armagnac 18 ans
you fancy the prospect of ticking off a prestigious Michelin dining experience
from your bucket list, please visit the website at www.rwgenting.com or contact 603-6105 9668.
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