Food is always a guaranteed part of the occasion. In fact, we can’t
celebrate Chinese New Year without feasting. Chinese traditions dictate that
there are certain dishes that everyone must eat during the celebrations. For
this Year of Boar 2019, Genting Place and Ming Ren are offering a spread of
While each family has their own specialties for the Lunar New Year,
there are several common dishes. Talented chefs have come up with an extensive
menu of set dishes and that incorporates prosperous sounding ingredients to
invite good luck in this year.
Top 3 recommended dishes from Genting Palace:
Murrill Fungus and Dried Scallop with Deer Root and Fresh Weishan Pottage:
The ingredients impart a rich sweetness to the soup that
will indulge your appetite that comes in its own individual serving bowl, kept warm with a tea-light
candle burning underneath.
Traditional Marited Mountain
Free Range Chicken:
using mountain free range chicken that was fed with horsetail and corn. The
chicken has a very chewy, leaner texture and less fatty. It was simmered slowly
in a pot of fine soy sauce for 35 minutes to allow the flavor penetrate the
meat. The dark brown chicken looks delicious and thoroughly enjoyable.
Stir-Fried Golden Sea Prawn & Oat with Salted Egg &
of both salted egg and butter flavor bring out a new flavor and way to upgrade
the prawns. The dish is satisfyingly
crunchy and sinfully good.
Top 3 recommended dishes from Ming Ren:
Steamed Red Snapper with
Garlic and Preserved Radish
A lean, moist fish with a firm texture steams which fried
garlic and preserved radish. The sweetness of fish blended well with the sauce.
Barbeque Sauce Deep-fried
Golden fried seafood cake with soft and tender texture
cover by barbeque sauce is good to eat with rice.
Sauteed Assorted Vegetables
with Scallops and Ham
Stir fry colorful mixed vegetable with scallops and ham,
it taste refreshing and not greasy
menus are available from Jan 4 to Feb 19 for lunch and dinner, starting at
RM588 (four pax), plus a limited a la carte menu. Pre-Chinese New Year or Sau Kong
set menus are also available from Jan 2 to 31 (lunch and dinner) at RM 1,388
Location: Genting Palace, Level 2, Genting Grand
Operation Hours: 12pm – 2.30pm , 6.00pm -9.30pm
information, call +603 2718 1118 or visit www.rwgenting.com
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