Resorts World Genting we have numerous eateries to pick from but we have
decided to fine tune the search to seafood and slightly finer to crustaceans with
this must have lobster compilation when one is up here. In this regard there
are an array of lobster dishes one can find, the likes of Burger and Lobster,
Seasons, Ltitude Lounge, and FuHu amongst the many others.
and Lobster a prominent label from London is still the crowd favourite here in
Resorts World Genting since its opening in 2016. What makes Burger and Lobster outlet here
special aside from it being the first branch in South East Asia, is their
Chilli Lobster dish that was specially curated by Chef Oliver Lopez. Due to it
being a hit here and a signature on the local menu, London’s Burger and Lobster
had added this dish to their menu too.
about starting something. The Chilli Lobster at Burger and Lobster as seen in
the picture comes with brioche bread that is freshly baked by the in-house. The
dish itself can be considered a portion for two and is really a treat for your
tastebuds. Many are familiar with the Asian styled chilli crab which is a
tomato based dish with a hint of spicy, sweet, and sour. Similar to that Chef
Lopez had created this dish and it accurately ticks all the boxes. It wasn’t
overpoweringly sweet with a good amount of chili to it as many places tend to
make their chili dishes sweet and forget about the savoury notes. Preference
certainly plays a role.
lobsters served at Burger & Lobster are all air flown from Canada. They are great not only as a Chili Lobster
dish but equally delicious when grilled or steamed.
those wondering what drink to have while devouring the Chili Lobster, do try
both the Time Keeper and Ginger Soda. The Time Keeper is an iced lemon tea
drink similar to that served at the mamak stalls. One would automatically fall in love with it
and especially if you are a fan of something refreshing and zesty. The Time
Keeper comprises of calamansi cordial and concentrate, black tea, palm sugar,
and calamansi lime. Mixologist Pranill Sam of Highline Rooftop Market had come
up with this concoction which is also featured on the menu in London. The drink
is presented in a plastic with a straw inside like how you would be served a
takeaway drink at a mamak stall.
Ginger Soda on the other hand is not only refreshing but also stronger in terms
of taste notes with its pure ginger blend that gives it that spicy and pungent
taste to it. With additional ingredients that include lemon and lime juice,
calamansi lime and sprite garnished with a lime leaf the Ginger Soda drink
certainly leaves an impact on you.
and Lobster can be found in SkyAvenue Level 1 with the following opening hours:
Monday to Thursday: 11:00am -
Friday: 11:00am -12:00am
Saturday: 9:00am - 12:00am
Sunday: 9:00am - 10:00pm
Grand Hotel guests can take delight in feasting at Seasons a restaurant that
features exceptional Chinese cuisine all day long. For those who are not
staying at the Genting Grand Hotel will need to make reservations to dine
there. The restaurant prides itself on its signature braised live lobster
noodles among its many other dishes. The braised live lobster noodles can serve
up to three people and sees fresh Boston lobster used.
up to 20 years of cooking experience beneath him Chef Pio Junior De Souza takes
his cooking very seriously and always pays attention to the guests that dine at
Seasons. It could be the littlest thing such as how fast they eat the dish and
if there is any leftovers or not. According to Chef Pio Junior De Souza the noodles
that come with the braised lobster goes through three steps of cooking before
being served. One of which is to ensure the noodles is softened before being
fried and finally braised.
makes the braised live lobster noodles a must have is the way it is prepared to
perfection and is topped off with some Shaoxing wine which would be the key
ingredient in this dish that not only lends the dish an enticing aroma but also
gives it that vinegary and caramelized taste to it. The dish is served with the
lobster atop of the noodles along with the bok choy vegetables carefully
arranged around the dish.
a sight to behold!
in Genting Grand’s Hotel, Ltitude Lounge can be found inside of the elite
Genting Grand Club. If you’re a regular at Genting Club’s casino then you ought
to know this fine dining restaurant. The vibe that you sense upon stepping into
the lounge is that it’s a place that is frequented by those with refined taste.
Think a gentleman’s club offering cigars, premium spirits, and exquisite
Ltitude Lounge interior is luxurious with an open kitchen, a private room for
events, and a balcony that oversees the outdoor theme park. Some say its a
million dollar view!
must have lobster dish from the Ltitude’s Lounge menu is the curry lobster. The
common misconception when the word curry is mentioned is it being a spicy dish
filled with curry to the brim but that is not the case with this dish.
curry lobster here is a dry yet creamy curried version and one which is mild
tasting in terms of spiciness and cooked with various spices giving it that
fusion twist. You can think of it as a buttermilk variation as well. Key
ingredients in the lobster curry include evaporated milk, turmeric, curry leaves,
cumin, and coriander to name a few.
the dish is served, the first thing one would notice is how fragrant it is from
the curry leaves atop the lobster to the evaporated milk and spices it's cooked
in. Due to it being a dry curry, the gravy is little but Chef Teo advises that
in order to have more gravy he would need to increase the amount of evaporated
milk in it which will end up diluting the dish. Hence he sticks to a strict
can opt to eat the lobster either with rice or on its own, the choice lies
entirely up to them.
lobsters used are American lobsters and usually weighs about 550grams to
650grams and is fresh out of Resorts World Genting’s in-house kitchen.
Teo Kheng Soon has two decades of experience in the food and beverage industry
and specializes in fine dining, leaning more towards western and fusion.
Although being good at western cuisine, Chef claims to love cooking local
dishes the most. He enjoys taking the liberty of fine tuning the offerings on
the menu to ensure the food meets the guests’ needs and also to create a
memorable gastronomic experience.
those who want to indulge in the delicious offerings of Ltitude Lounge can do
so from 12pm until 4am.
Group opened their first-ever restaurant named FuHu Restaurant and Bar in
Resorts World Genting and it has been widely talked about since. The name FuHu
in Mandarin means lucky tiger and it solely focuses on contemporary Chinese
cuisine with elements of traditional Chinese apothecaries as part of its décor.
This unique vibe dining restaurant sees dishes specially curated by
Michelin-starred Hong Kong chef Alvin Leung.
you walk in you will notice a beautifully illustrated tiger on the wall, and a
cherry blossom tree right in the middle of the bar amongst other art work. Without
a doubt, when in FuHu, Instagram lovers will adore the amount of pictures they
can take and also enjoy the experience there as well.
The restaurant prides itself with an array of
signature dishes one of which being the Boston Lobster Noodle with ginger and
scallions. The lobster cooked in FuHu is similar to those found at Chinese
wedding banquets. Key ingredients in this mouthwatering dish is ginger, Shaoxing
wine, soy sauce, and scallions to name a few. The lobster is served atop of the
yee mein noodles, with its gravy
enveloping the lobster and noodles, giving it that rich velvety texture. When you are served
this dish, the first thing you would notice is the aromatic fragrance from both
the ginger, shaoxing wine, and scallions, and upon having the first bite you
will get that gingery taste with hints of tangy and herbal to it.
Apart from having
this slightly sweet and chewy lobster, you can also try other favourites on the
menu such as The Generals Fried Chicken, Aromatic Crispy Duck, and Granny Tofu.
FuHu can be found at Level G, SkyAvenue with the following
Sunday, and public holiday- 12pm-1am
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