School is out and holiday and festive
season is just around the corner. This December let us help you
plan a terrific dining experience at the resort for you and the family!
Located on the rooftop of SkyAvenue, the
Highline is a bustling street filled with a mixture of food, beautifully
crafted drinks, and their regular live band, NRG. These four elements make
Highline a crowd favourite. Food choices are a tough call as there are a
variety of dishes to pick from.
Seafood lovers can head over to the seafood
corner to try the infamous seafood pail comprising of prawns, clams, mussels,
scallops, and squid. If that is not enough then get yourself to the Boston
lobster and mud crab. The seafood pail comes in four different flavours- kam
heong, butter cream, and spicy sambal. As for fish there are 7 different dishes
that come in steamed soy sauce with chili padi, deep fried with soy sauce,
deep-fried with Thai sauce, deep-fried with sweet and sour sauce, and steamed
with bean paste.
Meat lovers can have their share at the
Carnivore Corner Special that features lamb chops, smoked beef brisket, and
sausages. The Burger and Shots corner will have you indulging in homemade
patties tucked in a toasty brioche bun with a side of shoestring fries!
Must-try would be The Hangover Burger.
If food fatigue gets to you, head over to
the Back in Time Bar or The Brooklyn Brewery for its unique cocktail
concoctions made by in-house mixologist Sam Pranill and bottles to pick from.
Cafe lovers at Highline in the day can visit Café Richard located in the
restaurant that serves up hot beverages and croissants. One can sit and sip as
they people watch.
Operations hours is as follows:
12PM – 1AM
Brooklyn serves one of the best authentic Neapolitan Italian pizza. And it is
on that very note Motorino opened its first ever restaurant in Malaysia to
bring its deliciously crafted pizzas here.
With its two
large wooden ovens imported from Naples, the joint sees up to 10 various
flavours, from classics such as marinara, margherita, and pepperoni to
stracchiatella with basil, sea salt, and extra virgin olive oil. Diners can
also choose to customize their pizza with over 20 different toppings to pick
from, including Brussel sprouts, anchovies, fresh arugula, buffalo mozzarella,
turkey, peperoni, and clams.
For the kids,
there's roasted chicken wings or Motorino meatballs in tomato sauce, pecorino
and basil. Finish off your meal with Tiramisu for dessert! If you are feeling
under the weather or just want to layback in the comfort of your own room,
Motorino provides room delivery to selected hotels.
Monday to Thursday: 11am - 10pm
Friday & Saturday: 11am - 12mn
Sunday: 11am - 10pm
La Fiesta brings a taste of Spain to
Resorts World Genting with some of its popular dishes, from meats to wines. The
likes of the Spanish Iberico pig is the pride of the place due to its heavily-
marbled meat which is made into the renowned Iberico ham.
There is different selection of Iberico
cold cuts to pick from. The hams are sliced to perfection and if you are
struggling to decide on which to go with then have the best of both worlds with
the Mixed Iberico Cuts that consist of jamon, chorizo, and salchichon
(sausages) and lomo.
Other must try items include lobster
paella, chicken paella, and even a vegetarian option. For tapas you can go with
the La Fiesta’s Tapas Platters that can serve up to six people and is perfect
to have with a glass of Cava, a type of Spanish sparkling wine. There are also
other types of Cava to pick from.
is as follows:
Monday to Thursday: 3pm – 10pm
Friday: 2pm – 12mn
Saturday: 12nn – 12mn
Sunday: 12nn to 10pm
Everybody loves a good dim sum place to sit
down with friends and family, and Genting Grand Hotel’s Genting Palace is known
exactly for that. Of course, there are other delicious dishes aside from the
dim sum menu that is available. From meat dishes to vegetarian items as well.
One of the many to look out for this month would be the salad with crispy fish skin and
assorted fruits and vegetables. A combination that is set to entice
your appetite. After which you can have the braised spare rib with chestnut
in clay-pot. Many love claypot dishes as this cooking method produces
super flavourful food, not to forget an aroma like none. Seafood lovers can
enjoy the stewed fresh fish fillet with pickles in a stockpot. Now this
is a healthy and comforting dish which can be eaten on its own or with rice too.
It boils down to one’s preference.
Operation hours is as follows:
Craving for some superb western meal? An
award-winning restaurant like The Olive at Genting Grand’s hotel lobby is a
definite go to when up in Resorts World Genting. Specialties seen at this fine
dining restaurant include prime cuts of meat, one of which is the apprized
wagyu. The chef’s creativity in each item on the menu can be seen through
classical recipes that have contemporary ingredients in them. From the chef’s
creativity to the quality of the cuisine and the ever so perceptive service,
this restaurant plus bar and lounge is a winner. End your day on a high note
with a bottle of vintage wine perhaps and some Miyazaki beef at The Olive.
Those who happen to be around during the
second weekend of December can consider partaking in The Classics of 1989 Bordeaux: 30 Year Dinner. A five-course
mouth-watering meal by Chef Radzuan that features fresh oysters with finger
lime caviar and mignonette dressing to main course of wagyu M9, served with
legumes, wild mushrooms, roasted carrots, shallots, baby squash, and thyme that was paired accordingly with Château L'Arrosée
1989, Château Haut Batailley 1989, Château Léoville Poyferré 1989, and
Château de Fieuzal 1989.
If pre-party dinner be on the cards on New
Year’s Eve, The Olive, Resorts World Genting’s highly awarded fine dining
restaurant, has an exquisite menu on the cards to offer. The five-course
Western set dinner, inclusive of a party pack, will kick off with a duo of
fresh and cheese-baked oysters, wild mushroom salad with arugula, sundried
tomato, truffle oil and parmesan cheese, pumpkin butternut soup with smoked
duck, and a choice of lamb loin ratatouille or poached cod with basil and curry mousseline mains. Dessert
is a decadent Bailey’s tiramisu bomb, with praline croquantine, red wine jelly,
and chocolate cocoa cubes.
Bar & lounge
Sunday to Thursday: 6pm – 1am
Friday to Saturday: 6pm – 2am
Daily: 6pm – 11pm
Ming Ren (Level 2, Maxims Hotel)
This Chinese restaurant that features lamb
as their specialty can accommodate up to 104 people. The star dish at Ming Ren
would be the mouth-watering hot and spicy lamb steamboat, perfect for the
chilly weather up here in the mountains. Alternatively, you can go for the non-spicy
herbal lamb soup which is oozes in your mouth with its burst of flavours. With
aplenty of traditional spices use, the dishes will certainly have you returning
If lamb is not on your appetite, there are
also poultry and seafood available for a great Chinese sit down meal. The
breakfast favourite is dim sum, this is the only halal dim sum served at a
Chinese restaurant in Resorts World Genting.
Monday to Friday
Lunch: 12nn – 2.30pm
Dinner: 6pm – 9.30pm
Saturday, Sunday & public holidays
Lunch: 11am - 2.30pm
Dinner: 6pm - 9.30pm
Imperial Rama (Level 2, Maxims)
Feast like kings
and queens when at Imperial Rama, a fine dining restaurant that combines the
flavours of Thailand and China by morphing two brilliant cuisines together into one memorable
gastronomical experience. The thai-nese dishes available at Imperial Rama
represent the best of both cuisines, from the spicy element found in Thai dishes
to the flavourful herbs used in Chinese dishes. These dishes represent the best
of both worlds, from premium seafood that cost couple of hundred to a thousand
such as marble goby and empurau fish that is highly sought after due to its
rarity, to lobsters and prawns. Popular dishes to look out for when feasting at
Imperial Rama would be the steamed marble goby with crispy ginger and garlic, prawns
with golden salted egg yolk to Thai staples such as green curry chicken and
prawn tom yam.
Terrace, Lower Lobby Floor, Resorts World Awana
A cosy hotel with a beautiful golf course,
and equally delicious selection of local and Western fare- from main courses to
snacks and desserts such as piping hot doughnuts, scones, and muffins that come
with either hot or cold beverages. Popular dishes over here include curry fish
head and nasi lemak bungkus, a Malaysian favourite! On the menu special this
month is a plate of sizzling seafood noodles that is served with Chinese tea; a
great comfort meal that will keep your tummy full after a busy day of golfing
or even before one.
Mon - Thu: 7:00am – 7:00pm
Sun: 7:00am – 7:00pm
Fri - Sat: 7:00am - 9:00pm
& THE JUNCTION CAFE
The Bakery will be serving up a delectable
array of Christmas goodies at both Bakery located at Genting Grand and The
Junction Café located at First World Hotel. All through December, Christmas
treats such as reindeer Christmas cookies, Christmas trees stollen, traditional
fruit cakes and chocolate Christmas lollies shaped like Christmas trees and
Not only that, there are also the
nutcracker prince, individually bagged gingerbread boy and girl, mini Christmas
décor in cellophane bags, mini assorted Christmas chocolate squares, chocolate
Neopolitans in pretty drawer boxes, pralines in Christmas gift boxes, and
Santas in sports cars and sleighs will be
delighting visitors. Do check them out at The Bakery and The Junction Café.
The L’TITUDE Lounge is a luxurious fine
dining and lifestyle lounge that will take you on an experiential journey from
their food to a collection of 400 bottles of exquisite wine and liquor to
marvel at and a scenic view overlooking the mountains and the soon to be opened
outdoor theme park. With a fireplace on the balcony and a private dining area
as well, the L’TITUDE Lounge will have you basking in an ambience like none as
you enjoy food, drinks and cigars.
This Christmas, L’TITUDE will be preparing
a six-course Western set for Christmas Eve and Christmas day dinner. Indulge in
an appetizer that features scallop and bacon to a tomato based soup called the
Cioppino, smoked duck, and sous vide turkey, a cooking method that guarantees a
moist and flavourful packed turkey. As for dessert there will be coffee espuma,
vanilla ice cream and sponge cake that is similar to a tiramisu. If sets are
your preference then opt for Chinese, Western or Japanese.
Park Avenue (Level G of SkyAvenue)
A picturesque lounge with a stunning view
of the great outdoors, specifically the Metro Park, Park Avenue Lounge offers beautiful
treats and teas to cocktails and carefully crafted milkshakes.
Popular on the menu would be breakfast set
consisting of poached eggs, turkey ham, and cheese croissant to the Eiffel
Tower Tea Set that features 18 sweet delicacies served with either tea, coffee,
or chocolate or the English High Tea set that sees cakes, scones, and finger
sandwiches. For milkshakes mania there are five options –Kit Kat Symphony, Milo
brownie, Cookies and Cream, Strawberry Doughnut, and Unicorn and Fairies, all
of which are presented beautifully and creatively.
In addition to the popular items above,
Park Avenue Lounge will be running a Christmas Hi-Tea promotion that will
feature pecan tart, English fruit cake, spiced cheesecake, chocolate pralines,
and freshly baked scones with strawberry preserves and clotted cream, egg with
cornichons, truffle oil, micro greens, and cucumber and parmesan mayo fingers
to choose from. A choice of coffee, tea or chocolate comes with the Hi Tea.
As for Christmas specials Park Avenue has
curated a 6 course Western dinner that will have you enjoying the festive view
while you feast on a six-course Western dinner. The dinner will consist of
pastrami salmon, poached pear salad, butternut squash soup, black cherry
roasted chicken, truffle scalloped potatoes, haricot verts Lyonnaise, and
panettone pudding. Diners can choose to pair their meals with either a bottle
of wine or champagne – Hermanous Lurton or Drappier Carte D'or.
Just a few days after Christmas, Park
Avenue Lounge will serve up a sumptuous six-course Western set dinner on 31
December 2019. The set features pastrami salmon with chive mascarpone, ossetra
prestige caviar, and lemon infused olive oil aside a fragrantly scented
cinnamon poached pear, arugula, Manchega cheese and toasted pine nut salad. The
meal offers two options - served with a bottle of Hermanos Lurton or pairing
with a bottle of Drappier Carte D'or Champagne. New Year’s Day dinner beginning
Christmas Hi-Tea promotion:
21st December 2019 to 2 January
Christmas Eve and Christmas Day Dinner:
Burger & lobster (Level 1, SkyAvenue)
A seafood lover haven, specifically
crustaceans! Burger and Lobster from London needs no introduction as its
renowned for its premium lobster dishes. This family favourite joint ensures
that the lobsters are fresh as they are air flown to the resort from Nova
Scotia, Canada. Quality assured as these the restaurant has aquariums to store
its hundreds of live lobsters. Best-sellers include chili lobsters and steamed
or grilled lobsters that come with a side of fries and salad. As for the lobster
roll, it features three signature flavours: Chili, The Original or Seven
Those interested in something meaty can
enjoy the juicy beef burgers that are made with supreme-halal grade beef from
For Christmas and New Year, Burger and
Lobster has rolled out a special promotion called the Tower of London that
caters to 4 to 6 persons dining in. This deal will consist of 1 B&L burger, 1 Original burger, 2
Original lobster that are either steamed
or grilled, 1 chili roll and1 original
lobster roll. As for dessert there are 2
sundae ice-creams and everybody’s favourite bubbly; a bottle of Moet Chandon!
Operation hours is as follows:
Monday - Thursday: 11am – 10pm
Friday: 11am - 12mn
Saturday: 9am - 12mn
Sunday: 9am - 10pm
Terrace (Lobby Level, Genting Grand)
If buffet is your preference the place to
be on Christmas eve would be Coffee Terrace.
The nearly 760- seater restaurant is planning a lavish spread with
seafood on ice, comprising prawns, flower crabs, green lipped mussels, salmon,
tuna and crabstick and salad counter heaving with choice greens.
At the carving station, indulge in whole
turkey and stuffing, beef Wellington, roasted stuffed lamb shoulder, and a
stunning Western selection which includes charbroiled beef and lamb shoulder
slices. Other options include mushroom
pie, deep-fried fish with cream mayo sauce, and a variety of pasta. There are also the Asian, Malaysian, Chinese
and Japanese counters for further indulgence.
Always luxurious, the buffet’s dessert
section will feature a decadent array of Christmas sweeties like a yule log,
Christmas cake, fruit cake, pudding and cookies. The same buffet spread is also
available for Christmas Day dinner. On Christmas day, the buffet lunch will
consist of a conservative section of Christmas dishes.
For the sweet-toothed, the dessert section
is a dreamscape of dainty delights, comprising of Christmas cookies, yule log
cake, Christmas pudding, fruit and other morsels of delight, with an infusion
of local desserts to balance up the offerings. Christmas cookies, a yule log,
Christmas pudding, fruit, and individual serving portions of a variety of
cakes, puddings, and other sweet treats will be available at the dessert
If you have not enough of Coffee Terrace
buffet spread during Christmas, come again for New Year’s Eve buffet dinner to
usher in the 2020. The dinner buffet will feature a seafood on ice display
stocked with salmon, tuna, prawns, green lipped mussels, flower crabs and
crabsticks, as well as a salad bar with chilled deli items like potato salad,
two soups (wild mushroom and cream of pumpkin), and a carving station where the
final turkey of the year, beef Wellington, and roasted stuffed lamb shoulder
stand ready to be enjoyed. The buffet will also feature Asian, Malaysian,
Chinese and Japanese counters.
Buffet Breakfast: 7am - 10.30am
Buffet Lunch: 12nn – 2.30pm
Buffet Dinner: 5pm - 9.30pm
Cafe, Lobby Floor of Resorts World Awana
Treat yourself to a reasonably priced
delicious western meal at Flavours Café at Resorts World Awana. This quaint
café by the pool at midhill is known for its good food and ambience. Enjoy
fresh burgers and steaks off the grill and yummy pastas such as the crowd
favourite aglio olio. The November Italian dish, seafood risotto with saffron
is a must try guaranteed to satiate.
Aside from these popular items at Flavours
Café, there will be an affordable special three course Western set available for
Christmas Eve and Christmas Day Dinner. The likes of Norwegian salmon roll,
crab tartare and mango salad, baby lobster thermidor, and warm Christmas
pudding and vanilla ice cream to end the meal on a sweet note.
Operation hours is as follows:
Sunday – Thursday: 11.00am to 12.00am
Friday, Saturday & Eve of Public
Holidays: 10.00am to 1.00am
Christmas Eve and Christmas Day Dinner:
Coffee House, Resorts World Awana
Bigger groups, or those with a festive
appetite can enjoy a Christmas Eve buffet dinner, which will see the buffet
line offering a salad bar with crisp seasonal vegetables, cold cuts, tureens of
pipping pumpkin and seafood soup, chicken lasagna, oxtail stew, chicken
arabiata, sautéed potatoes with onions and beef, and a carvery featuring roast
turkey, leg of lamb and striploin.
A live pasta station will dish out
favourite pasta dishes like carbonara, marinara and aglio olio. Warm sweetcorn
porridge is the featured traditional dessert, while the dessert counter will be
spread with chocolate brownies, American cheesecake, assorted puddings,
brulees, jellies, French pastries, scones, and bread and butter pudding.
Buffet lunch at Rajawali on Christmas day will feature
a salad bar and cold cuts, American clam chowder, baked macaroni, beef stew,
grilled chicken, fish and chips, and a carving station turkey.
Christmas Eve Dinner: 6PM-9:30PM
Christmas Day buffet: 12PM-2:30PM
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