Have a Great Winter Wonderland feast at Resorts World Genting

School is out and holiday and festive season is just around the corner. This  December let us help you plan a terrific dining experience at the resort for you and the family!

Highline Rooftop Market (Level 4, SkyAvenue)

Located on the rooftop of SkyAvenue, the Highline is a bustling street filled with a mixture of food, beautifully crafted drinks, and their regular live band, NRG. These four elements make Highline a crowd favourite. Food choices are a tough call as there are a variety of dishes to pick from. 

Seafood lovers can head over to the seafood corner to try the infamous seafood pail comprising of prawns, clams, mussels, scallops, and squid. If that is not enough then get yourself to the Boston lobster and mud crab. The seafood pail comes in four different flavours- kam heong, butter cream, and spicy sambal. As for fish there are 7 different dishes that come in steamed soy sauce with chili padi, deep fried with soy sauce, deep-fried with Thai sauce, deep-fried with sweet and sour sauce, and steamed with bean paste. 

Meat lovers can have their share at the Carnivore Corner Special that features lamb chops, smoked beef brisket, and sausages. The Burger and Shots corner will have you indulging in homemade patties tucked in a toasty brioche bun with a side of shoestring fries! Must-try would be The Hangover Burger. 

If food fatigue gets to you, head over to the Back in Time Bar or The Brooklyn Brewery for its unique cocktail concoctions made by in-house mixologist Sam Pranill and bottles to pick from. Cafe lovers at Highline in the day can visit Café Richard located in the restaurant that serves up hot beverages and croissants. One can sit and sip as they people watch.

Operations hours is as follows:

12PM – 1AM

Motorino (Level 1, SkyAvenue)

Motorino from Brooklyn serves one of the best authentic Neapolitan Italian pizza. And it is on that very note Motorino opened its first ever restaurant in Malaysia to bring its deliciously crafted pizzas here. 

With its two large wooden ovens imported from Naples, the joint sees up to 10 various flavours, from classics such as marinara, margherita, and pepperoni to stracchiatella with basil, sea salt, and extra virgin olive oil. Diners can also choose to customize their pizza with over 20 different toppings to pick from, including Brussel sprouts, anchovies, fresh arugula, buffalo mozzarella, turkey, peperoni, and clams. 

For the kids, there's roasted chicken wings or Motorino meatballs in tomato sauce, pecorino and basil. Finish off your meal with Tiramisu for dessert! If you are feeling under the weather or just want to layback in the comfort of your own room, Motorino provides room delivery to selected hotels.

Operations hours is as follows:


Monday to Thursday: 11am - 10pm

Friday & Saturday: 11am - 12mn

Sunday: 11am - 10pm


La Fiesta (Level 1, SkyAvenue)

La Fiesta brings a taste of Spain to Resorts World Genting with some of its popular dishes, from meats to wines. The likes of the Spanish Iberico pig is the pride of the place due to its heavily- marbled meat which is made into the renowned Iberico ham. 

There is different selection of Iberico cold cuts to pick from. The hams are sliced to perfection and if you are struggling to decide on which to go with then have the best of both worlds with the Mixed Iberico Cuts that consist of jamon, chorizo, and salchichon (sausages) and lomo. 

Other must try items include lobster paella, chicken paella, and even a vegetarian option. For tapas you can go with the La Fiesta’s Tapas Platters that can serve up to six people and is perfect to have with a glass of Cava, a type of Spanish sparkling wine. There are also other types of Cava to pick from.

Operation hours is as follows:

Monday to Thursday: 3pm – 10pm

Friday: 2pm – 12mn

Saturday: 12nn – 12mn

Sunday: 12nn to 10pm


Genting Palace (Level 2, Genting Grand)

Everybody loves a good dim sum place to sit down with friends and family, and Genting Grand Hotel’s Genting Palace is known exactly for that. Of course, there are other delicious dishes aside from the dim sum menu that is available. From meat dishes to vegetarian items as well. One of the many to look out for this month would be the salad with crispy fish skin and assorted fruits and vegetables. A combination that is set to entice your appetite. After which you can have the braised spare rib with chestnut in clay-pot. Many love claypot dishes as this cooking method produces super flavourful food, not to forget an aroma like none. Seafood lovers can enjoy the stewed fresh fish fillet with pickles in a stockpot. Now this is a healthy and comforting dish which can be eaten on its own or with rice too. It boils down to one’s preference. 

Operation hours is as follows:

Lunch: 12PM-3PM

Dinner: 6PM-10PM


The Olive (Lobby Level, Genting Grand)

the olive environment

Craving for some superb western meal? An award-winning restaurant like The Olive at Genting Grand’s hotel lobby is a definite go to when up in Resorts World Genting. Specialties seen at this fine dining restaurant include prime cuts of meat, one of which is the apprized wagyu. The chef’s creativity in each item on the menu can be seen through classical recipes that have contemporary ingredients in them. From the chef’s creativity to the quality of the cuisine and the ever so perceptive service, this restaurant plus bar and lounge is a winner. End your day on a high note with a bottle of vintage wine perhaps and some Miyazaki beef at The Olive.

Those who happen to be around during the second weekend of December can consider partaking in The Classics of 1989 Bordeaux: 30 Year Dinner. A five-course mouth-watering meal by Chef Radzuan that features fresh oysters with finger lime caviar and mignonette dressing to main course of wagyu M9, served with legumes, wild mushrooms, roasted carrots, shallots, baby squash, and thyme that was paired accordingly with Château L'Arrosée 1989, Château Haut Batailley 1989, Château Léoville Poyferré 1989, and Château de Fieuzal 1989.

If pre-party dinner be on the cards on New Year’s Eve, The Olive, Resorts World Genting’s highly awarded fine dining restaurant, has an exquisite menu on the cards to offer. The five-course Western set dinner, inclusive of a party pack, will kick off with a duo of fresh and cheese-baked oysters, wild mushroom salad with arugula, sundried tomato, truffle oil and parmesan cheese, pumpkin butternut soup with smoked duck, and a choice of lamb loin ratatouille or poached cod  with basil and curry mousseline mains. Dessert is a decadent Bailey’s tiramisu bomb, with praline croquantine, red wine jelly, and chocolate cocoa cubes.




Operation hours is as follows:

Bar & lounge

Sunday to Thursday: 6pm – 1am

Friday to Saturday: 6pm – 2am



Daily: 6pm – 11pm


Ming Ren (Level 2, Maxims Hotel)

This Chinese restaurant that features lamb as their specialty can accommodate up to 104 people. The star dish at Ming Ren would be the mouth-watering hot and spicy lamb steamboat, perfect for the chilly weather up here in the mountains. Alternatively, you can go for the non-spicy herbal lamb soup which is oozes in your mouth with its burst of flavours. With aplenty of traditional spices use, the dishes will certainly have you returning for more. 

If lamb is not on your appetite, there are also poultry and seafood available for a great Chinese sit down meal. The breakfast favourite is dim sum, this is the only halal dim sum served at a Chinese restaurant in Resorts World Genting. 

Operation hours is as follows:

Monday to Friday

Lunch: 12nn – 2.30pm

Dinner: 6pm – 9.30pm  

Saturday, Sunday & public holidays

Lunch: 11am - 2.30pm

Dinner: 6pm - 9.30pm


Imperial Rama (Level 2, Maxims)

Feast like kings and queens when at Imperial Rama, a fine dining restaurant that combines the flavours of Thailand and China by morphing two brilliant cuisines together into one memorable gastronomical experience. The thai-nese dishes available at Imperial Rama represent the best of both cuisines, from the spicy element found in Thai dishes to the flavourful herbs used in Chinese dishes. These dishes represent the best of both worlds, from premium seafood that cost couple of hundred to a thousand such as marble goby and empurau fish that is highly sought after due to its rarity, to lobsters and prawns. Popular dishes to look out for when feasting at Imperial Rama would be the steamed marble goby with crispy ginger and garlic, prawns with golden salted egg yolk to Thai staples such as green curry chicken and prawn tom yam. 

Operation hours is as follows:


Lunch: 12nn – 2.30pm

Dinner: 6pm - 9.30pm


Golf Terrace, Lower Lobby Floor, Resorts World Awana

A cosy hotel with a beautiful golf course, and equally delicious selection of local and Western fare- from main courses to snacks and desserts such as piping hot doughnuts, scones, and muffins that come with either hot or cold beverages. Popular dishes over here include curry fish head and nasi lemak bungkus, a Malaysian favourite! On the menu special this month is a plate of sizzling seafood noodles that is served with Chinese tea; a great comfort meal that will keep your tummy full after a busy day of golfing or even before one. 

Operation hours is as follows:

Mon - Thu: 7:00am – 7:00pm

Sun: 7:00am – 7:00pm

Fri - Sat: 7:00am - 9:00pm

Christmas Specials


The Bakery will be serving up a delectable array of Christmas goodies at both Bakery located at Genting Grand and The Junction Café located at First World Hotel. All through December, Christmas treats such as reindeer Christmas cookies, Christmas trees stollen, traditional fruit cakes and chocolate Christmas lollies shaped like Christmas trees and Santa. 


Not only that, there are also the nutcracker prince, individually bagged gingerbread boy and girl, mini Christmas décor in cellophane bags, mini assorted Christmas chocolate squares, chocolate Neopolitans in pretty drawer boxes, pralines in Christmas gift boxes, and Santas in sports cars and sleighs will be delighting visitors. Do check them out at The Bakery and The Junction Café.

L'TITUDE (Genting Club)

The L’TITUDE Lounge is a luxurious fine dining and lifestyle lounge that will take you on an experiential journey from their food to a collection of 400 bottles of exquisite wine and liquor to marvel at and a scenic view overlooking the mountains and the soon to be opened outdoor theme park. With a fireplace on the balcony and a private dining area as well, the L’TITUDE Lounge will have you basking in an ambience like none as you enjoy food, drinks and cigars.

This Christmas, L’TITUDE will be preparing a six-course Western set for Christmas Eve and Christmas day dinner. Indulge in an appetizer that features scallop and bacon to a tomato based soup called the Cioppino, smoked duck, and sous vide turkey, a cooking method that guarantees a moist and flavourful packed turkey. As for dessert there will be coffee espuma, vanilla ice cream and sponge cake that is similar to a tiramisu. If sets are your preference then opt for Chinese, Western or Japanese.


ltitude bacon

ltitude turkey

Park Avenue (Level G of SkyAvenue)

park avenue atmosphere

A picturesque lounge with a stunning view of the great outdoors, specifically the Metro Park, Park Avenue Lounge offers beautiful treats and teas to cocktails and carefully crafted milkshakes.

Popular on the menu would be breakfast set consisting of poached eggs, turkey ham, and cheese croissant to the Eiffel Tower Tea Set that features 18 sweet delicacies served with either tea, coffee, or chocolate or the English High Tea set that sees cakes, scones, and finger sandwiches. For milkshakes mania there are five options –Kit Kat Symphony, Milo brownie, Cookies and Cream, Strawberry Doughnut, and Unicorn and Fairies, all of which are presented beautifully and creatively.

In addition to the popular items above, Park Avenue Lounge will be running a Christmas Hi-Tea promotion that will feature pecan tart, English fruit cake, spiced cheesecake, chocolate pralines, and freshly baked scones with strawberry preserves and clotted cream, egg with cornichons, truffle oil, micro greens, and cucumber and parmesan mayo fingers to choose from. A choice of coffee, tea or chocolate comes with the Hi Tea.

As for Christmas specials Park Avenue has curated a 6 course Western dinner that will have you enjoying the festive view while you feast on a six-course Western dinner. The dinner will consist of pastrami salmon, poached pear salad, butternut squash soup, black cherry roasted chicken, truffle scalloped potatoes, haricot verts Lyonnaise, and panettone pudding. Diners can choose to pair their meals with either a bottle of wine or champagne – Hermanous Lurton or Drappier Carte D'or.



park avenue dessert

Just a few days after Christmas, Park Avenue Lounge will serve up a sumptuous six-course Western set dinner on 31 December 2019. The set features pastrami salmon with chive mascarpone, ossetra prestige caviar, and lemon infused olive oil aside a fragrantly scented cinnamon poached pear, arugula, Manchega cheese and toasted pine nut salad. The meal offers two options - served with a bottle of Hermanos Lurton or pairing with a bottle of Drappier Carte D'or Champagne. New Year’s Day dinner beginning from 7pm.

Operation hours is as follows:


Christmas Hi-Tea promotion:

21st December 2019 to 2 January 2020


Christmas Eve and Christmas Day Dinner:



Burger & lobster (Level 1, SkyAvenue)

A seafood lover haven, specifically crustaceans! Burger and Lobster from London needs no introduction as its renowned for its premium lobster dishes. This family favourite joint ensures that the lobsters are fresh as they are air flown to the resort from Nova Scotia, Canada. Quality assured as these the restaurant has aquariums to store its hundreds of live lobsters. Best-sellers include chili lobsters and steamed or grilled lobsters that come with a side of fries and salad. As for the lobster roll, it features three signature flavours: Chili, The Original or Seven Samurai. 

Those interested in something meaty can enjoy the juicy beef burgers that are made with supreme-halal grade beef from Stanbroke, Australia.

For Christmas and New Year, Burger and Lobster has rolled out a special promotion called the Tower of London that caters to 4 to 6 persons dining in. This deal will consist of 1 B&L burger, 1 Original burger, 2 Original lobster that are either steamed or grilled, 1 chili roll and1 original lobster roll. As for dessert there are 2 sundae ice-creams and everybody’s favourite bubbly; a bottle of Moet Chandon!  

Operation hours is as follows:

Monday - Thursday: 11am – 10pm

Friday: 11am - 12mn

Saturday: 9am - 12mn

Sunday: 9am - 10pm


Coffee Terrace (Lobby Level, Genting Grand)

If buffet is your preference the place to be on Christmas eve would be Coffee Terrace.  The nearly 760- seater restaurant is planning a lavish spread with seafood on ice, comprising prawns, flower crabs, green lipped mussels, salmon, tuna and crabstick and salad counter heaving with choice greens. 

At the carving station, indulge in whole turkey and stuffing, beef Wellington, roasted stuffed lamb shoulder, and a stunning Western selection which includes charbroiled beef and lamb shoulder slices.  Other options include mushroom pie, deep-fried fish with cream mayo sauce, and a variety of pasta.  There are also the Asian, Malaysian, Chinese and Japanese counters for further indulgence. 

Always luxurious, the buffet’s dessert section will feature a decadent array of Christmas sweeties like a yule log, Christmas cake, fruit cake, pudding and cookies. The same buffet spread is also available for Christmas Day dinner. On Christmas day, the buffet lunch will consist of a conservative section of Christmas dishes.

For the sweet-toothed, the dessert section is a dreamscape of dainty delights, comprising of Christmas cookies, yule log cake, Christmas pudding, fruit and other morsels of delight, with an infusion of local desserts to balance up the offerings. Christmas cookies, a yule log, Christmas pudding, fruit, and individual serving portions of a variety of cakes, puddings, and other sweet treats will be available at the dessert station.

If you have not enough of Coffee Terrace buffet spread during Christmas, come again for New Year’s Eve buffet dinner to usher in the 2020. The dinner buffet will feature a seafood on ice display stocked with salmon, tuna, prawns, green lipped mussels, flower crabs and crabsticks, as well as a salad bar with chilled deli items like potato salad, two soups (wild mushroom and cream of pumpkin), and a carving station where the final turkey of the year, beef Wellington, and roasted stuffed lamb shoulder stand ready to be enjoyed. The buffet will also feature Asian, Malaysian, Chinese and Japanese counters.


Operation hours is as follows:

Buffet Breakfast: 7am - 10.30am

Buffet Lunch: 12nn – 2.30pm

Buffet Dinner: 5pm - 9.30pm


Flavours Cafe, Lobby Floor of Resorts World Awana

Treat yourself to a reasonably priced delicious western meal at Flavours Café at Resorts World Awana. This quaint café by the pool at midhill is known for its good food and ambience. Enjoy fresh burgers and steaks off the grill and yummy pastas such as the crowd favourite aglio olio. The November Italian dish, seafood risotto with saffron is a must try guaranteed to satiate.

Aside from these popular items at Flavours Café, there will be an affordable special three course Western set available for Christmas Eve and Christmas Day Dinner. The likes of Norwegian salmon roll, crab tartare and mango salad, baby lobster thermidor, and warm Christmas pudding and vanilla ice cream to end the meal on a sweet note. 



flavours dessert

Operation hours is as follows:

Business hours:

Sunday – Thursday: 11.00am to 12.00am

Friday, Saturday & Eve of Public Holidays: 10.00am to 1.00am

Christmas Eve and Christmas Day Dinner: 6:00PM- 10:00PM


Rajawali Coffee House, Resorts World Awana

Bigger groups, or those with a festive appetite can enjoy a Christmas Eve buffet dinner, which will see the buffet line offering a salad bar with crisp seasonal vegetables, cold cuts, tureens of pipping pumpkin and seafood soup, chicken lasagna, oxtail stew, chicken arabiata, sautéed potatoes with onions and beef, and a carvery featuring roast turkey, leg of lamb and striploin. 

A live pasta station will dish out favourite pasta dishes like carbonara, marinara and aglio olio. Warm sweetcorn porridge is the featured traditional dessert, while the dessert counter will be spread with chocolate brownies, American cheesecake, assorted puddings, brulees, jellies, French pastries, scones, and bread and butter pudding. 

Buffet lunch at Rajawali on Christmas day will feature a salad bar and cold cuts, American clam chowder, baked macaroni, beef stew, grilled chicken, fish and chips, and a carving station turkey.

Operation hours is as follows:

Christmas Eve Dinner: 6PM-9:30PM

Christmas Day buffet: 12PM-2:30PM

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